![]() If you’re dealing with cuts like flank or skirt steak, using the oven alone to cook the meat is an easy method. The thickness of the steak determines how you’ll do this, so we’ll be considering how to cook both thick and thin steaks individually. For this reason, you can consider these methods of preparing the steaks singularly in the oven alone. ![]() Though we’ve come to love the principle of searing steak at the stovetop before throwing it in the oven, we agree that it can be exhausting sometimes. Tips for Cooking Steak without Stovetop Searing And the best way to get the steak to this level is to place it in a hot cast-iron skillet over a stove fire. When you sear the steak, the outer surface is roasted to a crusty feel that gives it a solid appearance and adds a delicious crunchiness to each bite. For this reason, many recipes suggest you sear the steak before you continue cooking, so the juices remain trapped in the meat. Meat cuts for steak are famous for their fat marbling, which means the insides turn out juicy when you cook them. ![]() And the most popular method is by searing the steak on a cast-iron skillet over the stove before cooking in the oven.īut what if you find this hectic or can’t afford the extra time required to sear steak before cooking it in the oven? Well, you can still prepare a delicious steak in your oven without the need to first work on the stovetop! Why Do You Sear Steak? ![]() Every recipe swears that you need this to create that crunchy, crispy outer crust on the steak for a better taste. If you’re a lover of steak, then you’re very familiar with the principle of searing. ![]()
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